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The Art of Scandinavian Cooking and the Art of Dutch Cooking
The Art of Scandinavian Cooking and the Art of Dutch Cooking
Author: Nika Standen Hazelton & C. Countess can Limburg Stirum
A 2-Books-in-One Special from the Ladies' Home Journal Cook Book Club, this book features recipes from the Scandinavian countries (Sweden, Norway, & Finland) and from the Netherlands.
ISBN: 294008
Publication Date: 1965
Pages: 192
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Publisher: The Ladies' Home Journal Book Club
Book Type: Hardcover
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