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The Art of Seasoning
The Art of Seasoning
Author: McIlhenny Co.
The book has recipes, Helpful Hints,information and the history of McIlhenny Co.'s Tabasco pepper sauce. — Recipes are for appetizers, soups, eggs, sauces and dressings, vegetable, seafood and entrees. — Some of the included recipes are: — -Snappy cheese wedges — -Appetizer meat balls — -Zucchini casserole — -Veal Risotto — -Lentil soup — -Gazpacho — -Sh...  more »
ISBN: 216677
Pages: 36
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Publisher: McIlhenny Co.
Book Type: Paperback
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