Skip to main content
PBS logo
 
 

Search - The Art of Seasoning

The Art of Seasoning
The Art of Seasoning
Author: McIlhenny Co.
The book has recipes, Helpful Hints,information and the history of McIlhenny Co.'s Tabasco pepper sauce. — Recipes are for appetizers, soups, eggs, sauces and dressings, vegetable, seafood and entrees. — Some of the included recipes are: — -Snappy cheese wedges — -Appetizer meat balls — -Zucchini casserole — -Veal Risotto — -Lentil soup — -Gazpacho — -Sh...  more »
ISBN: 216677
Pages: 36
Rating:
  ?
0 stars, based on 0 rating
Publisher: McIlhenny Co.
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.