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The Art of Selecting & Serving Cheese: Over 100 Varieties from Around the World (Includes a Guide to the Delectable World of Olives)
The Art of Selecting Serving Cheese Over 100 Varieties from Around the World - Includes a Guide to the Delectable World of Olives Author:Try-Foods International Informed consumers make smarter shopping decisions when buying cheese or olives. The Art of Selecting and Serving Cheese is an easy-to-use reference for over 120 cheeses and more than 25 olives. Four-color photographs for visual reference, descriptions of appearance, taste and texture, nutrition and a complete glossary enable the novice cheese a... more »fficionado to acquire cheese savvy.
The guide includes in-depth information on selection, storage, preparation, wine recommendations and best accompaniments for cheese such as fruits, breads or condiments like olives.« less