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The Art of Selecting & Serving Cheese: Over 100 Varieties from Around the World (Includes a Guide to the Delectable World of Olives)
The Art of Selecting Serving Cheese Over 100 Varieties from Around the World - Includes a Guide to the Delectable World of Olives
Author: Try-Foods International
Informed consumers make smarter shopping decisions when buying cheese or olives. The Art of Selecting and Serving Cheese is an easy-to-use reference for over 120 cheeses and more than 25 olives. Four-color photographs for visual reference, descriptions of appearance, taste and texture, nutrition and a complete glossary enable the novice cheese a...  more »
ISBN: 230173
Publication Date: 2002
Pages: 92
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Try-Foods International
Book Type: Paperback
Members Wishing: 0
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 reviewed The Art of Selecting & Serving Cheese: Over 100 Varieties from Around the World (Includes a Guide to the Delectable World of Olives) on + 3352 more book reviews
Spiral bound, cardboard covers. Lots of data plus some really good recipes.


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