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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Arthur Schwartz's New York City Food An Opinionated History and More Than 100 Legendary Recipes
Author: Arthur Schwartz
Arthur Schwartz is the Big Apple's official foodie-about-town, the Schwartz who ate New York City, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in Arthur Schwartz's New York City Food, he shares his gastronomic ex...  more »
ISBN-13: 9781584793977
ISBN-10: 158479397X
Publication Date: 11/1/2004
Pages: 400
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Stewart, Tabori and Chang
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
Reviews: Amazon | Write a Review


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