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1 can (15 oz.) - artichoke hearts, drained and chopped
3/4 cup - grated Parmesan cheese
3/4 cup - mayonnaise
1 pinch - garlic pepper
4 - skinless boneless chicken breast halves
Preheat oven to 375 degrees.
In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in greased baking dish, and cover evenly with artichoke mixture.
Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
Quick, easy, and delicious - especially if you're a fan of artichokes! Use light mayonnaise for a lower-calorie meal.