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From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce
From Asparagus to Zucchini A Guide to Cooking With FarmFresh Produce
Author: Madison Area Community Supported Agriculture Coalition
This informative and easy-to-use cookbook celebrates sustainable farming with a wide array of scrumptious recipes for seasonal, farm-fresh produce. From peas, peppers and potatoes to basil, bok choy, and burdock root, From Asparagus to Zucchini highlights the best of seasonal cuisine from around the country. Revised and updated third edition fe...  more »
ISBN-13: 9780972121781
ISBN-10: 0972121781
Publication Date: 9/1/2004
Pages: 224
Edition: 3rd
Rating:
  • Currently 2.5/5 Stars.
 1
2.5 stars, based on 1 rating
Publisher: Jones Books
Book Type: Paperback
Members Wishing: 9
Reviews: Amazon | Write a Review


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