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Automatic Control of Food Manufacturing Processes
Automatic Control of Food Manufacturing Processes
Author: Ian McFarlane
In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Advances have been made in the use of sensors for process control, and the growth of information technology and on-line computer applications continues apace...  more »
ISBN-13: 9780853342007
ISBN-10: 0853342008
Pages: 329
Edition: 1st.Printing
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Publisher: Kluwer Academic Publishers
Book Type: Hardcover
Members Wishing: 0
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