Favorite Recipes: BANANA CREPES

Recipe Author

Name: WILLIAM D. (BLSSD1)
Total Recipes: 33

Details

Title:

BANANA CREPES

Dish: Pancackes & Waffles
Dish Type: Fruits
Difficulty: 2 / 10
Servings: 6
Prep Time: 5
Cook Time: 15

Ingredients
  • 1 CP - all-purpose flour
  • 1/4 CP - confectioners' sugar
  • 2 - eggs
  • 1 CP - milk
  • 3 TBSP - butter, melted
  • 1 TSP - vanilla extract
  • 1/4 TSP - salt
  • 1/4 CP - butter
  • 1/4 CP - packed brown sugar
  • 1/4 TSP - ground cinnamon
  • 1/4 TSP - ground nutmeg
  • 1/4 CP - half-and-half cream
  • 6 - bananas, halved lengthwise
  • 1 1/2 CPS - whipped heavy cream
  • 1 - pinch ground cinnamon
Directions

Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.

Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.

Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.

Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.


Notes

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