Name: BARBARA D. (TINKER)
Total Recipes: 657
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16OZ. CAN FRENCH CUT GREEN BEANS,1 CAN CREAM OF CELERY SOUP, 1/2C. DICED ONIONS, SALT TO TASTE, 20 CRUSHED RITZ CRACKERS, 1-12OZ. CAN NIBLET CORN,WHITE, 1/2C. DICED CHEESE, 3/4C. SOUR CREAM, MIX ALL INGREDIENTS AND POUR INTO A BUTTERED BAKING DISH SPRINKLE CRACKERS ON TOP AND BAKE 40-45 MINUTES ON 350