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The Back to Cooking Cookbook
The Back to Cooking Cookbook
Author: Ceil Dyer
This book is about making your own food from fresh ingredients, rather than using prepared foods. It dates from the 1970's, and its cost comparisons are a bit out of date, but its ideas about the health benefits of unprocessed foods are important today.
ISBN: 83572
Pages: 157
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Publisher: Price Stern Sloan 1970
Book Type: Hardcover
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