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In Bad Taste?: The Science and Adventures Behind Food Delicacies
In Bad Taste The Science and Adventures Behind Food Delicacies
Author: Massimo Francesco Marcone, Massimo Francesco Marcone
Find out the hidden secrets behind the worlds most bizarre food. Why would anyone pay $600 per pound to drink coffee brewed from coffee beans extracted from the feces of a cat-like creature? Or drool over a slice of cheese infested with squirming maggots, or salad dressing oil pressed from argan nuts excreted by goats? In his book, In Bad Taste?...  more »
ISBN-13: 9781552638828
ISBN-10: 1552638820
Publication Date: 4/19/2007
Pages: 192
Rating:
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Publisher: Key Porter Books
Book Type: Hardcover
Members Wishing: 0
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