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Baking and Pastry: WITH Principles of Form and Design
Baking and Pastry WITH Principles of Form and Design
Author: Culinary Institute of America (CIA), Wucius Wong
The Culinary Institute of America study guide Baking & Pastry Mastering the Art and Craft 2nd edition
ISBN-13: 9780470140093
ISBN-10: 0470140097
Publication Date: 12/8/2006
Pages: 1,232
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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