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On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition)
On Baking A Textbook of Baking and Pastry Fundamentals - Update - 3rd Edition
Author: Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker — Help readers understand the how and why of successful baking — On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry a...  more »
ISBN-13: 9780133886757
ISBN-10: 0133886751
Publication Date: 1/16/2015
Pages: 864
Edition: 3
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 2
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