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Ball Blue Book
Ball Blue Book
Author: Ball Home Canning
From the tried and true to the new and improved, from the basic to the gourmet, each of these recipes can bring a celebration of taste to your mouth.
ISBN: 272052
Publication Date: 1997
Pages: 120
  • Currently 3.5/5 Stars.

3.5 stars, based on 1 rating
Publisher: Alltrista orp
Book Type: Paperback
Members Wishing: 0
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If you can read, you can learn to can, freee or dehydrate fresh fruits and veggies. Full info from start to finish.