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Ball Blue Book Of Canning And Preserving Recipes
Ball Blue Book Of Canning And Preserving Recipes
Author: various
This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q...  more »
ISBN-13: 9781445510262
ISBN-10: 144551026X
Publication Date: 8/4/2010
Pages: 58
Rating:
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0 stars, based on 0 rating
Publisher: Ghose Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 6
Reviews: Amazon | Write a Review


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