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The Balsamic Vinegar Cookbook
The Balsamic Vinegar Cookbook
Author: Meesha Halm
An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually. Noted for its rich color, intense fruity aroma and exquisite sweet-and-sour flavor, it has become America's most coveted condiment. It is now served in the trendiest restaurants and is frequently featured in gourmet...  more »
ISBN-13: 9780002251334
ISBN-10: 0002251337
Publication Date: 4/9/1997
Pages: 96
Rating:
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3.5 stars, based on 1 rating
Publisher: HarperCollins Publishers
Book Type: Hardcover
Members Wishing: 0
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