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Balsamic Vinegars: Tradition, Technology, Trade
Balsamic Vinegars Tradition Technology Trade
Author: Paolo Giudici, Federico Lemmetti, Stefano Mazza
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, s...  more »
ISBN-13: 9783319361543
ISBN-10: 3319361546
Publication Date: 10/6/2016
Pages: 167
Edition: Softcover reprint of
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Publisher: Springer
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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