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Barbecue Cooking:The Great Cookbooks Assortment
Barbecue CookingThe Great Cookbooks Assortment
Author: Roger Hicks
For most people, barbecue means simply-cooked meat or chicken, often in the form of hamburgers or sausages. There are, however many other ways to enjoy barbecued meat, especially if you explore international cuisines.
ISBN-13: 9780785805069
ISBN-10: 0785805060
Publication Date: 9/1995
Pages: 48
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Publisher: Book Sales
Book Type: Hardcover
Members Wishing: 0
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The actual title of this book is Barbecue Cooking: New ideas for the great outdoors.

There are recipes here for barbecued foods from around the world including one of our family favorites, Korean Barbecue, or as we knew it in Korea, Bulgoki...fabulous.

The book contains some beautiful pictures with a special section for recipes and breads.


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