Book Reviews of Barbecue Cooking

Barbecue Cooking
Barbecue Cooking
Author: Roger W. Hicks
ISBN-13: 9780831706913
ISBN-10: 0831706910
Publication Date: 5/1991
  • Currently 4/5 Stars.

4 stars, based on 2 ratings
Publisher: Smithmark Publishers
Book Type: Hardcover
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2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Barbecue Cooking on + 108 more book reviews
The actual title of this book is Barbecue Cooking: New ideas for the great outdoors.

There are recipes here for barbecued foods from around the world including one of our family favorites, Korean Barbecue, or as we knew it in Korea, Bulgoki...fabulous.

The book contains some beautiful pictures with a special section for recipes and breads.
reviewed Barbecue Cooking on + 183 more book reviews
Recipes for all tastes-from burgers to lobster tails,beer marinade to pineapple sauce, baked potatoes to vegetable kabobs.methods to suit all BBQs and levels of experience-from basic grilling to smoking and spit-roasting!