Barbecues - Cooking for Today Author:Cara Hobday Step-by-step recipes: — Poutry-Tandoori Chicken, Filipino Chicken, Mediterranean Grilled Chicken, Tasmanian Duck, Blackened Chicken with Guaacamole, Chargrilled Chicken Salad — Fish & Seafood - Chargrilled Tuna with Roasted (Bell) Peppers, Salmon Fillet on a Bed of Herbs, Scallop Skewers, Seabass Baked in Foil, Swordfish Steak with Roast Garlic, B... more »aby Octopus & Squid with Chili Sauce,