Barbeque Author:Charoltte Adams This vintage cookbook includes over 200 recipes for the outdoors, plus menus, diet tips and information on equipment. (It originally included a special bind-in bonus phonograph record, but the record is missing at this time). It includes chapters covering: Equipment: a complete guide to the essentials of barbecuing and the fire, plus a catalo... more »g of over 50 cooking units; Meats: recipes for beef, veal, lamb, pork, poultry for the enjoyment of all outdoor cooks and all outdoor eaters; Fish: How to cook freshwater and saltwater fish and shellfish--from shad and salmon to shrimp & lobster; PLUS recipes for Sauces, Breads, Appetizers, Vegetables, Salads & Dressings, Desserts and Beverages to complete perfect outdoor meals. Special information is also included for 10 minute barbeque meals and information for weight watchers who want to enjoy the pleasures of outdoor eating.« less