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Basic Microwaving
Basic Microwaving
Author: Methven, Barbara
Covers basic, day-to-day foods in depth, and is designed so the information can be applied to other recipes as your microwaving skills increase. It not only illustrates the final, appetizing result of each recipe, but also every important cooking step along the way. This book leaves nothing to chance.
ISBN: 282223
Publication Date: 1978
Pages: 160

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Publisher: Publication Arts
Book Type: Hardcover
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