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Basic Nutrition and Diet Therapy
Basic Nutrition and Diet Therapy
Author: Lillian Mowry, Sue Rodwell Williams
Textbook examines the basic principles of scientific nutrition and their applications to health and disease. Includes new case studies, clinical applications, appendix, and a CD-ROM containing a database of more than 2,200 foods. Previous edition: c1994. Four-color format. Softcover.
ISBN-13: 9780801664533
ISBN-10: 0801664535
Pages: 448
Edition: 9th
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Publisher: Mosby
Book Type: Paperback
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