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The Bean Cookbook
The Bean Cookbook
Author: Karen J. Oby
Try bean soups, chilies, baked bean casseroles, tacos and enchiladas. People all over the world serve beans the way we eat potatoes - at least once a day, and sometimes with every meal. Because beans are high in protein, use them in place of meat for main dishes. Save money on your grocery bill - use beans more often.
ISBN: 120199
Publication Date: 8/1999
Pages: 113
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Publisher: North Dakota Dept of Health
Book Type: Paperback
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