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Bean Cuisine
Bean Cuisine
Author: Janet Horsley
Beans, in a myriad of shapes, sizes and colours, are now readily available in shops and supermarkets. Inexpensive and high in protein and fibre, beans are the staple foodstuff of many cultures, who have created a vast array of delicious and nutritious dishes using them as a base. — In Bean Cuisine, Janet Horsley describes the qualities of ...  more »
ISBN-13: 9781853270727
ISBN-10: 1853270725
Publication Date: 4/30/1993
Pages: 144
Edition: 2Rev Ed
Rating:
  • Currently 4.3/5 Stars.
 2
4.3 stars, based on 2 ratings
Publisher: Prism Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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