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Beans
Beans
Author: Linda Fraser
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time. Beans provides the culinary inspiration to accompany this practical aspect of the bean. This book, which contains over 30 delicious recipes, cover traditional favorites such as Toulouse Cassolut and Tarka Dhal, as well as successful ...  more »
ISBN-13: 9780754800941
ISBN-10: 0754800946
Publication Date: 4/1/2000
Pages: 64
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 1
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