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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Beard on Food The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Author: James Beard
In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, an...  more »
ISBN-13: 9781596914995
ISBN-10: 1596914998
Publication Date: 5/22/2012
Pages: 352
Edition: 1
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Publisher: Bloomsbury USA
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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