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Beard on Food
Beard on Food
Author: James Beard
Here is James Beard at his best: relaxed, savoring food memories of the past, ranging over earthy subjects, indulging in whims of taste, aroused to new inspirations and improvisations, pondering over the peculiarities of the American palate, sharing his latest gastronomic adventures- people, places, travel- and always coming up with the perfect ...  more »
ISBN: 419361
Publication Date: 1974
Pages: 316
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Publisher: Knopf
Book Type: Hardcover
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