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Beard on Pasta
Beard on Pasta
Author: James Beard
This kitchen classic from James Beard - a name synonymous with culinary excellence - is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
ISBN-13: 9780333388815
ISBN-10: 033338881X
Publication Date: 6/27/1985
Pages: 208
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Publisher: Pan Macmillan
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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