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Beauty of Korean Food: With 100 Best-Loved Recipes
Beauty of Korean Food With 100 BestLoved Recipes
Author: Institute of Traditional Korean Food
Korean food has been praised as a hearty, slow-cooked, healthy cuisine due to its integration with the different seasons, regional specialties, harmony of food ingredients and combination of food groups. Despite the high interest in Korean food by people around the world, this is the first book to introduce Korean food with internationally acces...  more »
ISBN-13: 9781565912533
ISBN-10: 1565912535
Publication Date: 6/1/2008
Pages: 261
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Publisher: Hollym International Corporation
Book Type: Perfect Paperback
Members Wishing: 2
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