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Book Reviews of The Bel-air Book Of Southern California Food And Entertaining

The Bel-air Book Of Southern California Food And Entertaining
The Belair Book Of Southern California Food And Entertaining
Author: Norman Kolpas
ISBN-13: 9780517584149
ISBN-10: 051758414X
Publication Date: 10/12/1991
Pages: 159
Edition: 1st ed
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: Crown
Book Type: Hardcover
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

bookishdame avatar reviewed The Bel-air Book Of Southern California Food And Entertaining on + 15 more book reviews
Gorgeous pictures of grilled and beautifully plated Southern Calif. cooking. These recipes are so good, I've used most of them for years.
Try Veal Medallions with Truffle Oil, Peppered Lamb Chops and Braised Leeks...so many others. Vignettes include "A Late-Night Supper At the Bar" which just serves 4 for an after theatre or movie with friends. I loved this book, but I'm ready to pass it on!
This is an oversized hardback in excellent condition.