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The Belgian Cookbook
The Belgian Cookbook
Author: Nika Hazelton
Again Mrs. Hazelton, one of America's most eminent food authorities, has championed a smaller European country that boasts a large and exciting cuisine, entirely unexpected and unknown to most Americans on thei first trip abroad. As in her earlier Swiss Cookbook, she first provides not only a "cook's tour" of the country of Belgium, but also a f...  more »
ISBN: 83830
Pages: 244

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Publisher: Atheneum 1970
Book Type: Hardcover
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