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Benders' Dictionary of Nutrition and Food Technology
Benders' Dictionary of Nutrition and Food Technology
Author: David A. Bender
Bender's Dictionary of Nutrition and Food Technology, Seventh Edition, remains the essential reference book for anyone interested in nutrition, dietetics, food science, and food technology. The first edition was published 40 years ago and contained 2,000 entries. This Seventh Edition now includes over 5,000 succinct, authoritative definitions. ...  more »
ISBN-13: 9781855734753
ISBN-10: 1855734753
Pages: 480
Edition: 7th
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Publisher: Woodhead Publishing Ltd
Book Type: Hardcover
Members Wishing: 0
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