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Benders' dictionary of nutrition and food technology, Eighth Edition
Benders' dictionary of nutrition and food technology Eighth Edition
Author: David A Bender, Arnold E Bender
Bender's Dictionary of Nutrition and Food Technology, Seventh Edition, remains the essential reference book for anyone interested in nutrition, dietetics, food science, and food technology. The first edition was published 40 years ago and contained 2,000 entries. This Seventh Edition now includes over 5,000 succinct, authoritative definitions. ...  more »
ISBN-13: 9780849300189
ISBN-10: 0849300185
Publication Date: 12/1/1999
Pages: 480
Edition: 7
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Publisher: CRC Press
Book Type: Hardcover
Members Wishing: 0
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