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From Bengal to Punjab: The Cuisines of India
From Bengal to Punjab The Cuisines of India
Author: Smita Chandra
Features recipes and techniques handed down through generations of the author's family. Describes the ingredients needed to cook an Indian meal, lists suggested menus, and gives recipes for dishes ranging from drinks, appetizers and soups to main dishes and desserts.
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ISBN-13: 9780895945099
ISBN-10: 0895945096
Publication Date: 1991
Pages: 172
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Publisher: Crossing Press
Book Type: Paperback
Other Versions: Hardcover
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