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The Berry Cookbook
The Berry Cookbook
Author: Barbara R. Fried
Hot breads and muffins, lush salads, rich jams, jellies and conserves, tantalizing sauces - even ketchups and fruit soups - are among the appetizing creations Barbara Fried describes. She also tells how to select cultivated berries and where to find the edible wild varieties. This original and delightful collection of recipes is a comprehensive ...  more »
ISBN: 272929
Publication Date: 1962
Pages: 159

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Publisher: Collier Books
Book Type: Paperback
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