The Berry Cookbook Author:Barbara R. Friedq You don't have to be a queen to prepare berry treats that drive men to theft. This book will tell you all you need to know. Cultivated or wild, fresh, frozen or canned, berries are accessible the year round. They can be whipped into delightful new desserts, blended into exotic punches, and distilled into delectable wines. — Hot breads and muff... more »ins, lush salads, rich jams, jellies and conserves, tantalizing sauces--even ketchups and fruit soups--are among the appetizing creations Barbara Fried describes. She also tells how to select cultivated berries and where tof ind the edible wild varieties. This original and delightful collection of recipes is a comprehensive guide to berry dishes, in season and out.« less