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The Berry Cookbook
The Berry Cookbook
Author: Barbara R. Friedq
You don't have to be a queen to prepare berry treats that drive men to theft. This book will tell you all you need to know. Cultivated or wild, fresh, frozen or canned, berries are accessible the year round. They can be whipped into delightful new desserts, blended into exotic punches, and distilled into delectable wines. — Hot breads and muff...  more »
ISBN: 98645
Publication Date: 1962
Pages: 159
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Publisher: Collier Books
Book Type: Paperback
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