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The Best In American Cooking: Recipes Collected By Clementine Paddleford
The Best In American Cooking Recipes Collected By Clementine Paddleford
Author: Clementine Paddleford
Hardcover Cookbook in very good condition. Has the book jacket also. Index includes Appetizers, Dips and Spreads; Soups; Eggs and Cheese; Cereals, Pasta, Rice; Breads; Fish and Seafood; Meat; Poultry; Vegetables; Salads; Desserts; Pies; Cakes; Cookies; Pickles, Relishes and Jams; Confectionery; Beverages.
ISBN: 189490
Publication Date: 1970
Pages: 312
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Publisher: Charles Scribner's Sons
Book Type: Hardcover
Members Wishing: 1
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