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The Best American Food Writing 2019 (The Best American Series ®)
The Best American Food Writing 2019 - The Best American Series ®
A NATIONAL BESTSELLER — New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year?s finest writing about food and drink. — ?Good food writing evokes the senses,? writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. ?It makes us consider divergent view...  more »
ISBN-13: 9781328662255
ISBN-10: 132866225X
Publication Date: 10/1/2019
Pages: 288
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Mariner Books
Book Type: Paperback
Members Wishing: 4
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