Book Reviews of Best-Ever Breads

Best-Ever Breads
Best-Ever Breads
Author: Fleischmann's Yeast
ISBN-13: 9780848712259
ISBN-10: 0848712250
Publication Date: 1995
Pages: 79
  • Currently 3.8/5 Stars.

3.8 stars, based on 3 ratings
Publisher: Burns Phillip Food, Time Inc.
Book Type: Unknown Binding
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This is a fantastic little book with many different bread recipes. It also has a handy step-by-step guide to making yeast breads in the introduction. It's a short book, but a great one for the beginning bread maker.