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The Best Ever Chocolate
The Best Ever Chocolate
Author: David Jordan, Judy Williams
Mouthwatering recipes in an easy-to-use spiral format
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ISBN-13: 9781405416870
ISBN-10: 1405416874
Publication Date: 2003
Pages: 256
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Parragon Publishing
Book Type: Hardcover
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copiousreader avatar reviewed The Best Ever Chocolate on
Spoil yourself and others by making something special from this tasty collection of the best ever chocolate recipes. Dishes range from favorite afternoon treats to indulgent puddings, exotic desserts, and dreamy gateaux. There are also imaginative ideas for creating simple confectionery and delicious drinks. Whatever the occasion, you're sure to find something to please the eye and tempt the taste buds.
With plenty of useful cook's tips and recipe variations, this inspirational cookbook will help you to create all kinds of delicious chocolate dishes that are guaranteed to satisfy.
Chapter titles are [1] history of chocolate, types of chocolate, how to melt chocolate [2] ices & cold desserts [3] hot desserts [4] gateaux, cakes & tarts [5] small cakes & pastries [6] cookies [7] candies & drinks
Included are step-by-step pictures


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