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The Best of Clay Pot Cooking
The Best of Clay Pot Cooking
Author: Elizabeth Watt (Photographer), Dana Jacobi
Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots ...  more »
ISBN-13: 9780002250511
ISBN-10: 0002250519
Publication Date: 10/6/1995
Pages: 96
  • Currently 3.5/5 Stars.

3.5 stars, based on 2 ratings
Publisher: HarperCollins Publishers
Book Type: Hardcover
Members Wishing: 0
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Helpful Score: 2
I used this little book a lot when I first got my clay pot. The recipes are do-able, tasty and turn out pretty much the way they're supposed to.
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