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The Best of Food: Marion Kane's Favorite Recipes from the Toronto Star
The Best of Food Marion Kane's Favorite Recipes from the Toronto Star
Author: Marion Kane
this book is packed with meatless main dishes featuring grains beans and gussied-up veggies from risotto to ratatouille to tamale pie. there's lots of low-fat fare that refuses to sacrifice flavor with an abundance of specialties from far-flung places such as Tandoori Chicken Carib Squash Dumplings and Sou thern Barbecued Pork. A chapter dev...  more »
ISBN-13: 9780969038849
ISBN-10: 0969038844
Publication Date: 8/1997
Pages: 176
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Toronto Star
Book Type: Paperback
Members Wishing: 0
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