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Search - Best Food Writing 2002 (Best Food Writing)

Best Food Writing 2002 (Best Food Writing)
Best Food Writing 2002 - Best Food Writing
Endlessly browsable and deliciously entertaining, this annual collection assembles the very best food writing about food, wine, and cooking, selected from the past year's books, magazines, newsletters, and Web sites. Its six sections—Stocking the Larder, Home Cooking, Someone's in the Kitchen, The Recipe File, Dining Around, and Personal Ta...  more »
ISBN-13: 9781569245248
ISBN-10: 156924524X
Publication Date: 9/19/2002
Pages: 336
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Publisher: Avalon Publishing Group
Book Type: Paperback
Members Wishing: 1
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