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Best Food Writing 2012
Best Food Writing 2012
Author: Holly Hughes (Editor)
Our fascination with what we eat, its provenance, and its preparation just keeps growing -- and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose -- “stories for connoisseurs, celebrations of the specialized, the odd...  more »
ISBN-13: 9780738216034
ISBN-10: 0738216038
Publication Date: 10/2/2012
Pages: 336
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Publisher: Da Capo Lifelong Books
Book Type: Paperback
Members Wishing: 1
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