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Best Food Writing 2003
Best Food Writing 2003
Author: Holly Hughes (Editor)
Best Food Writing 2003 assembles, for the fourth year, the most exceptional writing from the past year’s books, magazines, newspapers, newsletters, and websites. Within its six sections—Stocking the Larder, Home Cooking, Someone’s in the Kitchen, Dining Around, The Recipe File, and Personal Tastes—read our best writers on...  more »
ISBN-13: 9781569244401
ISBN-10: 1569244405
Publication Date: 9/8/2003
Pages: 368
Rating:
  • Currently 4.3/5 Stars.
 2
4.3 stars, based on 2 ratings
Publisher: Marlowe Company
Book Type: Paperback
Members Wishing: 0
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