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The Best of Mexico: A Cookbook
The Best of Mexico A Cookbook
Author: Evie Righter (Editor)
Among the world's great cuisines, the foods of Mexico stand out in their diversity and creativity. Rooted in its history of great and ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is indeed a dynamic cuisine -- adaptable but re...  more »
ISBN-13: 9780002551489
ISBN-10: 0002551489
Publication Date: 10/9/1992
Pages: 96
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Publisher: HarperCollins Publishers
Book Type: Hardcover
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