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The Best From Midwest Kitchens
The Best From Midwest Kitchens
Author: Ada B. Lothe, Breta L. Griem, Ethel M. Keating
This is a guidebook to good American eating, enriched by the prized dishes of Swedish, Norwegian, Danish, Polish, German, French, and English settlers. The history and development of Midwest cooking are explained in an early chapter, and there are notes on table settings and on special dishes for parties. Recipes include Chicken Cornbread with S...  more »
ISBN: 351314
Publication Date: 1946
Pages: 284
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Publisher: Gramercy Publishing Company
Book Type: Hardcover
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