The Best From Midwest Kitchens Author:Ada B. Lothe, Breta L. Griem, Ethel M. Keating This is a guidebook to good American eating, enriched by the prized dishes of Swedish, Norwegian, Danish, Polish, German, French, and English settlers. The history and development of Midwest cooking are explained in an early chapter, and there are notes on table settings and on special dishes for parties. Recipes include Chicken Cornbread with S... more »ausage Links, Cheese Vegetable Soup, Stuffed Nectarine Salad, Walnut Roll, and Cherry Torte.« less