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Best of Morocco: Discover the Spicy, Sun Filled Flavors of North African Cuisine
Best of Morocco Discover the Spicy Sun Filled Flavors of North African Cuisine
Author: Valerie Ferguson
BEST OF MOROCCO — A feast of over 30 full-colour recipes celebrating Morocco's fabulous culinary tradition — -Learn how to create authentic Moroccan specialties such as Chicken with Preserved Lemon & Olives or Sea Bass & Fennel Tagine. — -Make the most of delicious, healthy produce in starters, fish, poultry, meat and vegetarian dishes, salads and ...  more »
ISBN: 319988
Publication Date: 2002
Pages: 64
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Publisher: Hermes House
Book Type: Paperback
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