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The Best of Oriental Cookery
The Best of Oriental Cookery
Author: Margaret Fulton
A collection of mouth-watering recipes combining the best of oriental cooking from Malaysia, Singapore, and Indonesia, through Burma, Thailand, Kampuchea, Laos and Vietnam, to China, Japan and Korea. Each chapter begins with an introduction to the people, their culture and their food.
ISBN-13: 9781851521821
ISBN-10: 1851521828
Pages: 160
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Publisher: Bounty Books
Book Type: Hardcover
Members Wishing: 0
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